Holiday Dressing

The Keck “Holiday Dressing” has been a tradition for many decades. Over time it has been modified many times. Way back it started out based on Pepperidge Farms Stuffing Mix with various additions. Chestnuts were a long running feature, then pecans replaced them. The latest version makes it into a low salt dish.

Ingredients

  • about 1/4 cup olive oil
  • 1 onion – diced
  • 1 box mushroom – preferably baby bellas – cleaned an cut
  • 1/2 bunch celery – include the center part – diced
  • 4 oz chopped pecans
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground thyme
  • 1 teaspoon pepper
  • 2 cups chicken stock – unsalted
  • 2 cups panko crumbs

Prepare the onion, celery, and mushrooms.

Add the oil to a large pan over medium heat. Add the onions, stirring for about five minutes.

Add the mushrooms and continue cooking for a few minutes, then add the celery. Continue stirring for another 5 minutes. Add the pecans, and spices and the chicken stock. Bring to a boil. Remove from heat and add the panko crumbs.

Place into a casserole dish and bake for about 30 minutes.