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Shrimp and Grits

Shrimp with Vegetables and Grits Maybe a bit heavy on vegetables, but my shrimp and grits offering satisfies and tastes delicious. As is proper for such fare, cooking starts with a roux. A spoonful of flour and about two tablespoons of butter in the pan. Cook until golden. Then add olive oil and the cut-up…… Continue reading Shrimp and Grits